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Cinnamon Toast Rolls Recipe

December 2nd, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 12slices thin slicedbread, crusts removed
  2. 4tablespoonsunsalted butter, melted
  3. 1/2cupsugar
  4. 2 1/2teaspoonscinnamon

DIRECTIONS

  1. Roll out the bread between two pieces of waxed paper until very thin.
  2. Brush both sides of each slice with some of the butter.
  3. In a bowl, stir together the sugar and the cinnamon.
  4. Sprinkle 1 teaspoon of the cinnamon sugar on one side of each slice leaving 1/2-inch border on one side, roll the bread tightly jelly-roll fashion towards border.
  5. Trim the ends on the diagonal, roll in remaining sugar mixture (the rolls may be made up to this point 1 week in advance and kept wrapped tightly and frozen).
  6. Transfer the rolls, seam side down, to a parchment lined baking sheet and bake at 350°F for 15 minutes, or until they are browned lightly.

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