Cinnamon Bran and Raisin Cookies Recipe
INGREDIENTS
- 2cups 100%all-bran cereal
- 1/3cuphot water
- 3/4cupshorteningor margarine
- 3/4cupwhite sugar
- 1/2cup packedbrown sugar
- 2eggs
- 1 1/3cupsall-purpose flour
- 1tablespoonground cinnamon
- 1teaspoonbaking soda
- 1/2teaspoonsalt
- 2 1/2cupsquick-cooking rolled oats
- 1/2cupraisins(or dried cranberries, or chocolate chips)
DIRECTIONS
- In a bowl mix bran cereal and hot water.
- Cover and set aside.
- Cream shortening, white sugar and brown sugar until fluffy.
- Add eggs.
- In a seperate bowl combine flour, cinnamon, baking soda, and salt.
- Add to mixing bowl and stir until combined.
- By hand mix in rolled oats and raisins, and bran cereal until well combined.
- Drop by Tablespoonful onto ungreased baking sheet.
- Bake 375F for about 10-12 minutes, or until golden brown.
- Cool completely and store in airtight container.
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