INGREDIENTS

1. 2clovesgarlic, minced
2. 2 (15 ounce)cansgarbanzo beans, rinsed and drained
3. 3tablespoonslime juice
4. 1/2teaspoonsalt
5. 1/2cupolive oil
6. 3/4cupfresh cilantro, chopped
7. 2jalapeno peppers, seeded and minced

DIRECTIONS

1. In food processor, pulse garlic.
2. Add beans, lime juice and salt.
3. Puree.
4. Slowly add olive oil and blend until thick, 1-2 minute.
5. Add cilantro and jalapeno, pulse 10 seconds.
6. Transfer to bowl, and chill a few hours to allow flavors to meld.