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Chuckwagon Coleslaw Recipe

January 5th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/3cupmayonnaise
  2. 1teaspoonsugar
  3. 1/2teaspoonsalt
  4. 4cups shreddedcabbage
  5. 1tablespoon finely choppedonions
  6. 4teaspoonswhite vinegar
  7. 1dashblack pepper
  8. 1 (1 lb)canpork and beans in tomato sauce, drained

DIRECTIONS

  1. In a large bowl mix the mayo, vinegar, onions and seasonings.
  2. Mix in the cabbage and beans, stir well but gently.
  3. Cover and chill at least an hour to blend flavors.

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