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Christmas Peppermint Bark Candy Recipe

December 26th, 2007 by alice  Tags: , , ,

INGREDIENTS

  1. 2lbswhite almond bark
  2. 1cup crushedcandy canes
  3. 1teaspoonpeppermint oil

DIRECTIONS

  1. Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
  2. Break up the almond bark into pieces and melt in a double boiler.
  3. Combine candy cane chunks and peppermint oil to almond bark.
  4. Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
  5. Place in refrigerator for 45 minutes or until firm.
  6. Remove from cookie sheet and break into pieces.

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