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Chocolate Truffle Loaf Recipe

January 4th, 2013 by alice  Tags: , , | Print This Post Print This Post

Chocolate Truffle Loaf Recipe

INGREDIENTS

  1. 2cupswhipping cream, divided
  2. 3egg yolks, lightly beaten
  3. 16ouncessemisweet chocolate, chopped
  4. 1/2cupcorn syrup
  5. 1/2cupbutter
  6. 1/4cupicing sugar
  7. 1teaspoonvanilla

DIRECTIONS

  1. Line 8 x 4 inch (1. 5 L) loaf pan with plastic wrap.
  2. Mix 1/2 cup whipping cream with egg yolks.
  3. Set aside.
  4. Heat chocolate, corn syrup and butter in a medium saucepan over medium heat until chocolate is melted, stirring constantly.
  5. Add egg mixture; cook 3 minutes or until thickened, stirring constantly; cool to room temperature.
  6. Beat the remaining whipping cream, icing sugar and vanilla, until stiff peaks form; gently stir in chocolate mixture until no streaks remain& pour into prepared pan.
  7. Refrigerate overnight (my preference) or freeze 3 hours.
  8. Invert Chocolate Truffle Loaf onto serving plate; remove pan and peel off plastic wrap.
  9. Serve plain, with a wee dollop of whipped cream or with raspberry sauce.

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