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Chocolate Shortbread Balls Recipe

June 30th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 190gbutter
  2. 50mlcaster sugar
  3. 15mlwater
  4. 500mlcake flour
  5. 100g slabchocolate

DIRECTIONS

  1. Method:.
  2. Cream the buter and castor sugar until light and creamy.
  3. Add in the water.
  4. Add in the sifted flour and work into a manageable.
  5. dough.
  6. Cut chocolate into small blocks (i. e each block into 2).
  7. Shape pieces of dough around the blocks of chocolate.
  8. and roll into small balls.
  9. Bake on a greased baking sheet at 180 degrees celius.
  10. for 15-20 minutes.
  11. Roll in icing sugar while still warm.

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