- 50mlcaster sugar
- 500mlcake flour
- 100g slabchocolate
- Cream the buter and castor sugar until light and creamy.
- Add in the water.
- Add in the sifted flour and work into a manageable.
- Cut chocolate into small blocks (i. e each block into 2).
- Shape pieces of dough around the blocks of chocolate.
- and roll into small balls.
- Bake on a greased baking sheet at 180 degrees celius.
- for 15-20 minutes.
- Roll in icing sugar while still warm.
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