INGREDIENTS

1. 1 1/4cupsall-purpose flour
2. 1cuppowdered sugar
3. 1/2cupbaking cocoa
4. 3/4cup coldbutteror margarine
5. 1 (14 ounce)cansweetened condensed milk
6. 1egg
7. 2teaspoonsvanilla extract
8. 1 1/2cups choppedpecans

DIRECTIONS

1. Preheat oven to 350*F (175*C).
2. Lightly grease a 13 x 9 x 2-inch baking pan; set aside.
3. In large mixing bowl, combine flour, sugar and cocoa; cut in butter until crumbly.
4. Press mixture firmly on bottom of prepared pan.
5. Bake 15 minutes.
6. In medium bowl, beat sweetened condensed milk, egg and vanilla.
7. Stir in pecans.
8. Spread evenly over baked crust.
9. Bake 25 minutes or until lightly browned.
10. Cool in pan on wire rack.
11. Cut into bars.
12. Store covered in refrigerator.