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Chocolate Marshmallow Spoons Recipe

February 5th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupsemi-sweet chocolate chips
  2. 5teaspoonsunsalted butter, divided(no substitutes)
  3. 4 heavy dutyplastic spoons
  4. 16mini marshmallows
  5. 2tablespoonswhite chocolate chips

DIRECTIONS

  1. In a small saucepan, melt chocolate chips and 4 tsp of the butter, stirring often.
  2. Turn off heat once smooth and dip the bowl ends of each spoon into the chocolate to coat.
  3. Immediately place 4 marshmallows on top.
  4. Using a spoon, pour any remaining chocolate over the marshmallows.
  5. Place on waxed paper set on a plate and chill until hardened, about 15 minutes.
  6. In a clean small saucepan, melt white chocolate chips with the remaining 1 tsp butter, stirring often until melted and smooth.
  7. Using a fork, drizzle the white chocolate over the chilled spoons.
  8. Chill until hardened, about 5 minutes.
  9. Store in fridge if not using immediately.

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