INGREDIENTS

1. 1/2cupsemi-sweet chocolate chips
2. 5teaspoonsunsalted butter, divided(no substitutes)
3. 4 heavy dutyplastic spoons
4. 16mini marshmallows
5. 2tablespoonswhite chocolate chips

DIRECTIONS

1. In a small saucepan, melt chocolate chips and 4 tsp of the butter, stirring often.
2. Turn off heat once smooth and dip the bowl ends of each spoon into the chocolate to coat.
3. Immediately place 4 marshmallows on top.
4. Using a spoon, pour any remaining chocolate over the marshmallows.
5. Place on waxed paper set on a plate and chill until hardened, about 15 minutes.
6. In a clean small saucepan, melt white chocolate chips with the remaining 1 tsp butter, stirring often until melted and smooth.
7. Using a fork, drizzle the white chocolate over the chilled spoons.
8. Chill until hardened, about 5 minutes.
9. Store in fridge if not using immediately.