INGREDIENTS

1. The Cake

2. 2cupssugar
3. 2cupsflour
4. 1teaspoonbaking soda
5. 1cupbutter
6. 1cupwater
7. 1/4cupcocoa(baking)
8. 1/2cupbuttermilk
9. 2eggs
10. 1teaspoonpure vanilla extract

11. Icing

12. 3/4cupevaporated milk
13. 1 1/2cupssugar
14. 2tablespoonsbutter
15. 1cupchocolate chips
16. 1cupminiature marshmallows
17. 1cup choppednuts (optional)

DIRECTIONS

1. For the Cake.
2. Sift this together dry ingrediants (Sugar, flour, and baking soda) in separate bowl.
3. In a sauce pan melt butter.
4. Add water (Stir until blended).
5. Add coco (Stir until blended).
6. Bring to boil.
7. Let it boil for 2 minutes.
8. Stir in dry ingrediant mixture.
9. Add buttermilk (Stir until blended).
10. Add eggs (Stir until blended).
11. Add vanilla (Stir until blended).
12. Add mixture to a greased and floured 8 x 11 cake pan.
13. Bake at 350 degrees for approximately 30 minutes or when done.
14. For the Icing.
15. In sauce pan melt butter.
16. Add Milk.
17. Add Sugar.
18. bring to boil.
19. boil 2 minutes.
20. remove from heat stir in choclate chips, marshmallows and nuts.
21. stir until thick.
22. Poar over cake.