INGREDIENTS

1. 3eggs
2. 1cupmilkor half-and-half cream
3. 2tablespoonssugar(or more or less to taste)
4. 1teaspoonvanilla
5. 1/4teaspoonsalt
6. 12slices day-oldbread, crusts removed
7. 3 (1 5/8 ounce)chocolate candy bars, halved
8. 2tablespoonsbutter
9. icing sugar(to garnish)

DIRECTIONS

1. Prepare a 13×9″ baking pan.
2. In a bowl, beat eggs, milk, sugar, vanilla and salt.
3. Pour half of the egg/milk mixture into an ungreased 13×9″ pan.
4. Arrange 6 slices of bread in a single layer over egg mixture.
5. Place 1 piece of chocolate in the center of each piece of bread.
6. Top with remaining bread; pour remaining egg mxture over all; let stand for 5 minutes.
7. In a large skillet, melt the butter over medium heat.
8. Fry sandwiches until golden brown on both sides; remove from frypan and dust with icing sugar.
9. Cut sandwiches diagonally; serve warm.