INGREDIENTS

1. 1cupbutter
2. 1cupsugar
3. 1cupbrown sugar
4. 2eggs
5. 1teaspoonvanilla
6. 2cupsall-purpose flour
7. 1teaspoonbaking soda
8. 1/2teaspoonbaking powder
9. 1/2teaspoonsalt
10. 2cupsrolled oats
11. 2cupsfrosted flakes(whole flakes, not crushed)
12. 1cupchocolate chips

DIRECTIONS

1. Preheat oven to 175 C (350 F).
2. Line cookie sheets with parchment paper.
3. Cream together butter, sugar and brown sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Add vanilla, stir to combine.
6. Mix together flour, baking soda, baking powder and salt; add to the butter mixture and stir to combine.
7. Add oatmeal, frosted flakes and chocolate chips and mix (dough will be stiff).
8. Shape dough into 1-inch balls and place on the lined cookie sheets.
9. Bake in the preheated oven for about 10 minutes until golden.