INGREDIENTS

1. 1 (18 1/4 ounce)box plain butter recipefudge cake mix
2. 1 (8 ounce)packagecream cheese, at room temperature
3. 1/2cupwater
4. 1/2cupvegetable oil
5. 1/4cupsugar
6. 4largeeggs
7. 2teaspoonspure vanilla extract

DIRECTIONS

1. Place a rack in the center of the oven and preheat it.
2. to 325°F Lightly mist.
3. a 10-inch tube pan with vegetable oil spray, then dust.
4. with flour.
5. Place the cake mix, cream cheese, water, oil, sugar,.
6. eggs and vanilla in a.
7. large mixing bowl.
8. Blend on low speed for 1 minute.
9. Stop the machine and.
10. scrape down the sides.
11. Beat 2 minutes more on medium.
12. speed.
13. The batter.
14. should look well-combined.
15. Pour in the pan and bake 58.
16. to 62 minutes or.
17. until the cake springs back when lightly pressed and.
18. is just starting to.
19. pull away from the sides.
20. Remove cake to wire rack and allow it to cool for 20.
21. minutes.
22. Run a long,.
23. sharp knife around the edge and invert it onto a rack.
24. Then invert it onto.
25. another rack so the large side is up.
26. Makes 16.
27. servings.