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Chocolate Cranberry Truffles Recipe

September 11th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 9ouncessemisweet chocolate
  2. 1/2cupjellied cranberry sauce
  3. 2tablespoonsheavy cream
  4. 2tablespoonscocoa
  5. 1 1/2tablespoonspowdered sugar

DIRECTIONS

  1. Place chocolate, cranberry sauce and heavy cream in a medium saucepan.
  2. Cook over medium-low heat until sauce is smooth, whisking frequently.
  3. Remove from heat and pour into a glass or plastic bowl.
  4. Cover with plastic wrap.
  5. Let sit at room temperature to thicken.
  6. Combine cocoa and 1 1/2 tablespoons powdered sugar on a small plate.
  7. Scoop out a rounded teaspoonful of chocolate mixture.
  8. Roll in cocoa, coating throroughly.
  9. Dust hands with powdered sugar.
  10. Roll truffle in hands to form a 1-inch ball.
  11. Continue forming truffles with remaining chocolate mixture.
  12. Store in tightly covered contanier until ready to serve.
  13. Before serving remove and place in decorative paper holders.

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