Chocolate Chip Bundt Cake with Chocolate Glaze Recipe
INGREDIENTS
- 1boxyellow cake mix
- 1 (3 1/2 ounce)boxinstant vanilla pudding
- 1 (3 1/2 ounce)boxchocolate instant pudding
- 3/4cupoil
- 4eggs
- 1 1/2cupswater
- 6ounceschocolate chips
-
GLAZE
- 1/2cupchocolate chips
- 2tablespoonsbutter
- 1tablespoonwhite Karo(light)
DIRECTIONS
- Blend the first 6 ingredients.
- Fold in the 6 oz chocolate chips.
- Pour into a Bundt pan sprayed with Pam.
- Bake at 350 degrees for 1 hour.
- Glaze: Melt the last 3 ingredients and pour over completely cooled cake.
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