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Chocolate Cheesecake Flan Recipe

May 28th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 185gdark chocolate
  2. 1/3cupraisins
  3. 1tablespoonrum
  4. 2teaspoonsgelatin
  5. 1tablespoonwater
  6. 185gcream cheese
  7. 2tablespoonssugar
  8. 600ml thickenedcream
  9. 1teaspooncocoa

DIRECTIONS

  1. Line a 23 cm flan tin with plastic wrap hanging over edges.
  2. Melt chocolate in saucepan over boiling water/ you can do this in a microwave.
  3. Spread 2/3 of melted chocolate over base and sides of tin.
  4. reserve remaining chocolate.
  5. Refrigerate case until set.
  6. Place raisins and rum in bowl stand for 20 minute.
  7. sprinkle gelatine over water, dissolve over hot water.
  8. beat cream cheese and sugar until creamy.
  9. fold in softly beaten cream (300ml) and gelatine mixture.
  10. divide in 2.
  11. fold raisin mixture into one portion.
  12. fold reserved chocolate into other portion.
  13. spoon raisin and chocolate mixture alternately into case.
  14. refrigerate until set.
  15. remove cheesecake from plastic and tin pipe cream on top sprinkle with cocoa.

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