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Chocolate Cannoli Recipe

March 7th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsricotta cheese
  2. 1/4cupsugaror Splenda sugar substitute
  3. 4teaspoonsunsweetened cocoa powder
  4. 1teaspoonvanilla
  5. 1/4cupminiature semisweet chocolate chips
  6. 12 purchasedcannoli cones or sugar ice cream cones(these are NOT cannoli shells)
  7. powdered sugar

DIRECTIONS

  1. For filling, Combine ricotta cheese, sugar, cocoa powder, and vanilla in a medium bowl; Stir or beat until smooth, fold in chocolate pieces; Cover and chill.
  2. Spoon filling into a pastry bag fitted with a large tip; Pipe filling into cones.
  3. Sift powdered sugar over cones; Chill UP TO 1 Hour.
  4. Don’t let set longer, they will get soggy.

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