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Chocolate Cake Brownies With Splenda Recipe

December 29th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2/3cupSplenda granular
  2. 2/3cupall-purpose flour
  3. 1/3cupcocoa
  4. 1teaspoonbaking powder
  5. 1/4teaspoonsalt
  6. 1/3cup softmargarine
  7. 2eggs
  8. 1teaspoonvanilla
  9. 1/3cupunsweetened applesauce(ALLEN’S by MOTT’S)
  10. 1/3cup choppedwalnuts (optional)

DIRECTIONS

  1. Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
  2. Beat tog margarine, eggs and vanilla for 1 minute.
  3. Add applesauce and beat until blended.
  4. Add flour mixture and nuts until blended.
  5. Spread evenly in a greased 8 inch square cake pan.
  6. Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
  7. Cool on rack.
  8. Store in a coverd container in the fridge.

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