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Chocolate Bundt Cake With Peppermint Glaze Recipe

July 17th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

Chocolate Bundt Cake With Peppermint Glaze Recipe

INGREDIENTS

  1. 2tablespoonsflour
  2. 1teaspooncocoa
  3. 1 (18 ounce)boxdevil’s food cake mix
  4. 1 (1 1/2 ounce)boxinstant chocolate pudding mix
  5. 1cupvegetable oil
  6. 4eggs
  7. 1/2cuphot water
  8. 1cupsour cream
  9. 1teaspoonvanilla extract
  10. 1cupchocolate chips
  11. glaze

  12. 1 1/2cupspowdered sugar
  13. 1/2teaspoonpeppermint extract or peppermint extract, to taste
  14. 2tablespoons crushedcandy canes (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees (175 degrees C).
  2. Grease and flour a Bundt pan- mix the cocoa with the flour so it doesn’t leave a white coating on the cake.
  3. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla.
  4. Beat until smooth.
  5. Stir in chocolate chips by hand.
  6. Pour batter into prepared pan.
  7. Bake for 1 hour- but check it after 55 minutes just in case.
  8. Allow to cool.
  9. In a medium bowl, mix powdered sugar with peppermint extract (to taste- adjust as necessary), then mix a few drops of hot water.
  10. Stir stir stir.
  11. If it’s too thick, add another couple drops of water.
  12. Drizzle over turned out cake.
  13. Sprinkle with crushed candy canes, if you got`em.

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