INGREDIENTS

1. 2/3cupwater
2. 2/3cupvegetable oil
3. 2eggs, room temperature
4. 2 (20 ounce)envelopesbrownie mix, see description above
5. 1cupdark chocolate chips
6. 1cupdark raisins
7. 1cupwalnuts, chopped (optional)

DIRECTIONS

1. Preheat oven to 325 degrees F.
2. Lightly spray a 13″x9″ glass baking dish with non-stick cooking spray.
3. In a medium bowl, blend water, oil & eggs, then add brownie mix, chocolate chips [& nuts, if desired]. Stir until moistened.
4. Pour into prepared baking dish & spread evenly.
5. Bake 50 minutes. Do not overbake. Brownies will appear underbaked but will cool to doneness.
6. Cool completely before cutting with a plastic knife. Store in a tightly covered container.