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Chocolate and Almond Torte Recipe

January 24th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 8ounceschocolate
  2. 3teaspoonswater
  3. 1cupbrown sugar
  4. 3/4cupmargarine
  5. 1/4cupground almonds
  6. 3tablespoonscake flour
  7. 5eggs
  8. 1/4cupalmonds

DIRECTIONS

  1. Melt chocolate in a double boiler, add sugar and stir until melted.
  2. Add butter and remove from heat.
  3. Lightly stir in almonds and flour.
  4. Add yolks one at a time and beat well.
  5. Beat egg white until stiff and fold in chocolate mixture.
  6. Stir in chopped almonds abd pour into a 9 inch baking pan.
  7. Bake at 350 degrees for 40 to 45 minutes until firm.
  8. Let cool or serve warm with whipping cream.

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