INGREDIENTS

1. 1 (10 ounce)cancream of celery soup
2. 2/3cupmilk
3. 1teaspooncurry powder
4. 9ounceslarge shrimp
5. 1 (8 ounce)canpeas, drained
6. salt

DIRECTIONS

1. Shell and devein shrimp.
2. In saucepan, mix soup, milk, curry powder.
3. Add salt if needed.
4. Heat until it’s boiling.
5. Stir in peas and shrimp.
6. Take off the heat once the shrimp is cooked and turns pink in colour.