INGREDIENTS

1. 2onions, chopped
2. 1green pepper, chopped
3. 2tablespoonsvegetable oil
4. 2lbslean ground beef
5. 2-3tablespoonschili powder
6. 1 (16 ounce)canwhole tomatoes, undrained
7. 1 (15 ounce)cantomato sauce
8. 1/2cupketchup
9. 1teaspoonsalt
10. pepper
11. 2 (15 ounce)cansred kidney beans, drained

DIRECTIONS

1. In a large saucepan, cook and stir onions and peppers in oil until tender yet crisp.
2. Add beef.
3. Cook until well browned, stirring occasionally.
4. Drain excess fat.
5. Stir in chili powder, add tomatoes, tomato sauce, ketchup, salt and black pepper
6. Simmer uncovered 30 minutes, stirring occasionally.
7. Add kidney beans and simmer uncovered an additional 15 minutes.

Social Bookmarking