INGREDIENTS

1. 3cupswater
2. 3 1/2cups choppedcelery
3. 1cup choppedonions
4. 1/2teaspooncaraway seeds
5. 1cupbuttermilk

DIRECTIONS

1. In a medium saucepan simmer water, celery, onion, and caraway seeds until celery is very tender, about 30 minutes.
2. Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
3. Stir in buttermilk and salt and pepper to taste.
4. Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
5. Before serving, season with salt and pepper, if necessary.