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Chili Chicken Casserole Recipe

October 8th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 16ounces uncookedmedium noodles
  2. 1/2cup choppedonions
  3. 2tablespoonsbutteror margarine
  4. 3 (10 1/2 ounce)canscondensed cream of mushroom soup
  5. 1 (4 ounce)canpimiento, chopped
  6. 2tablespoons finely choppedpickled hot green chili peppers(remove stems and seeds)
  7. 3-4cups cut-upcooked chickenor cooked turkey
  8. salt and pepper
  9. 2-3cups shreddedsharp cheddar cheese

DIRECTIONS

  1. Heat oven to 350 degrees.
  2. Cook noodles as directed on package; drain.
  3. In large skillet, cook and stir onion in butter until tender; stir in soup, pimiento and chili pepper.
  4. In greased 4-quart casserole, layer half the noodles and half the chicken; season with salt and pepper.
  5. Top with half the soup mixture and half the cheese.
  6. Repeat layers.
  7. Bake uncoverd about 45 minutes.

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