INGREDIENTS

1. 1 1/2lbs chileansea bass fillets or otherfish, of your choice
2. 3clovesgarlic, minced
3. 2tablespoons choppedfresh parsley
4. 2tablespoonssun-dried tomatoes packed in oil, drained and chopped
5. 2green onions, chopped
6. 2tablespoonsfresh lemon juice
7. 1tablespoonwhite wine
8. 2mediumzucchini, sliced
9. salt and pepper, to taste
10. paprika, to taste
11. 2tablespoonsbutter, melted

DIRECTIONS

1. Place fish in a single layer in foil-lined 9×13 baking pan.
2. Spread garlic, parsley, sun-dried tomatoes and green onions over fish.
3. Sprinkle lemon juice and wine over all.
4. Arrange zucchini around fish.
5. Sprinkle fish and zucchini with salt and pepper to taste and small amount of paprika for color.
6. Drizzle with melted butter.
7. Cover with foil and crimp edges with bottom foil to seal completely.
8. Bake at 450F for 20 minutes or until fish flakes easily with fork.