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Chile Relleno Casserole Recipe

November 9th, 2006 by alice  Tags: , ,

INGREDIENTS

  1. 3 (4 ounce)cans dicedgreen chili peppers, drained
  2. 1/2lb shreddedlow fat mozzarella
  3. 1/2lb shreddedlow-fat cheddar cheese
  4. 3/4cupegg substitute
  5. 1cuplow-fat sour cream
  6. ground black pepper

DIRECTIONS

  1. Preheat oven to 350 degrees Farhenheit.
  2. Spray a 13×9 pan with cooking spray.
  3. Spread 1/2 of the green chiles in the bottom of the pan.
  4. Sprinkle with 1/2 of the cheeses.
  5. Repeat layers.
  6. Beat sour cream and egg subtitute.
  7. Pour over the ingredients in the pan.
  8. Sprinkle with ground pepper.
  9. Bake at 375 degrees Fahrenheit for 45 minutes or until golden brown and puffy.
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