INGREDIENTS

1. 1 (12 1/2 ounce)canchicken breasts
2. 1 (6 ounce)cansolid white tuna
3. 1/3cupmayonnaise
4. 2tablespoonshoney mustard
5. 1/4cupapricot preserves
6. 3tablespoonssweet pickle relish
7. 1/2red apple, cored, chopped
8. 1cupdark raisins
9. 1/8teaspoonpepper

DIRECTIONS

1. Drain the chicken & albacore & shred them in a bowl.
2. Add the mayonnaise, mustard, preserves & pickle relish.
3. Quarter the unpeeled apple & get rid of the core.
4. Stand each quarter apple on its edge and slice each in half lengthwise, keeping the red halves.
5. Dice these red halves & add to chicken/albacore mix, along with the raisins.
6. Mix well & season with pepper to taste.
7. Refrigerate.