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Chicken Taquitos With Warm Tomato Salsa (Flautas Con Pollo) Recipe

January 9th, 2014 by alice  Tags: , , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 12ouncesCotija cheese, crumbled
  2. 4cupscooked chicken, shredded
  3. 24corn tortillas
  4. Warm Tomato Salsa

  5. 8roma tomatoes, chopped
  6. 2tomatillos, chopped (optional)
  7. 1red onion, chopped
  8. 1cupfresh cilantro, chopped
  9. 1-2jalapeno chile, seeded,devained,minced
  10. 1teaspoonMexican oregano(not as sweet as Mediterranean)
  11. 4tablespoonsolive oil
  12. salt, to taste
  13. fresh ground black pepper, to taste

DIRECTIONS

  1. Mix 3/4 cup cheese with chicken.
  2. Heat tortillas one at a time in a very hot, dry pan’till soft.
  3. Fill and roll each tortilla, as its heated, with chicken/cheese mixture.
  4. Secure with a toothpick.
  5. Heat a frying pan containing 1/2 inch oil to 350°F.
  6. Deep fry flautas’till golden and crisp.
  7. Drain on paper towel.
  8. Serve topped with Warm Tomato Salsa and crumbled cotija cheese.
  9. —Salsa—.
  10. Mix all salsa ingerdients in a sause pan over medium heat.
  11. Saute, stirring all trhe while,’till it just starts to simmer.
  12. Remove from heat, its ready to serve.
  13. This goes great with Spanish Rice (my recipe 77908) and refried black beans (Di Neal 10614).

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