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Chicken & Spinach Alfredo Pizza Recipe

March 26th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1pizza dough
  2. 1cup preparedalfredo sauce
  3. 1 (10 ounce)packagefrozen chopped spinach, cooked and drained
  4. 2-3boneless chicken breasts, cooked or grilled and diced
  5. 1/2mediumsweet onion, thinly sliced
  6. 1/3cup slicedblack olives, well drained
  7. 2-3tablespoonsfeta cheese, crumbled
  8. 2cups shreddedmozzarella cheese
  9. 1/2cup gratedparmesan cheese

DIRECTIONS

  1. Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
  2. Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
  3. Spread alfredo sauce to within 1″ of edges.
  4. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
  5. If you like you can brush some olive oil around the edges of the crust.
  6. Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
  7. Remove from oven and let stand a few minutes before slicing.
  8. Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.

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