INGREDIENTS

1. Salad

2. 4largepeaches
3. 3cupscooked chicken, chopped
4. 1/2cupgreen onionsor chives
5. 8cupssalad greens
6. 1/2cupwalnuts, chopped

7. Dressing

8. 3/4cupmayonnaise
9. 1tablespoonlime juice
10. 2teaspoonssugar
11. 1 1/2tablespoonsgingerroot, grated

DIRECTIONS

1. Boil chicken breasts for 20 minute cool and cube.
2. peel peaches (if desired) and dice.
3. roughly chop walnuts.
4. thinly slice green onions.
5. combine chicken, peaches, onion and walnuts in large bowl.
6. combine dressing ingredients, mix well.
7. pour over chicken mixture and refrigerate until ready to serve.
8. To serve put salad greens into individual bowls and mound chicken/dressing mixture on top.
9. Or place serving bowls of both the chicken and salad greens and let people dish their own.
10. A fresh loaf of herb bread compliments this salad for a complete meal.