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Chicken Rigatoni Recipe

December 5th, 2012 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 4chicken breasts
  2. 4tablespoonsolive oil
  3. 1 (4 ounce)cansliced mushrooms, drained
  4. 1 (6 ounce)cantomato paste, plus
  5. 1 (6 ounce)canwater
  6. 1 (8 ounce)cantomato sauce, plus
  7. 1 (8 ounce)canwater
  8. 1 (1 lb)canwhole tomatoes, plus
  9. 1 (1 lb)canwater
  10. 1/4teaspoonground cloves
  11. 1/4teaspoonallspice
  12. 1/4teaspoonpepper
  13. 2teaspoonssalt
  14. 1/4teaspooncinnamon
  15. 1teaspoonrosemary
  16. 3tablespoonsdried parsley
  17. 1/2teaspoongarlic powder

DIRECTIONS

  1. Heat oil, brown chicken on each side for about 5 minutes, remove from pan and set aside.
  2. In a large pot break up the whole tomatoes, add the onions, tomato sauces, water and mushrooms; bring to a boil, turn down heat and add chicken and spices.
  3. Cook uncovered for about 2 hours or until chicken is done and sauce thickens.
  4. CROCKPOT- If you prefer, brown the chicken and put everything together into a crockpot to cook, but allow more time for cooking.
  5. This is good served with noodles- rigatoni or otherwise.

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