INGREDIENTS

1. 4chicken breasts
2. 4tablespoonsolive oil
3. 1 (4 ounce)cansliced mushrooms, drained
4. 1 (6 ounce)cantomato paste, plus
5. 1 (6 ounce)canwater
6. 1 (8 ounce)cantomato sauce, plus
7. 1 (8 ounce)canwater
8. 1 (1 lb)canwhole tomatoes, plus
9. 1 (1 lb)canwater
10. 1/4teaspoonground cloves
11. 1/4teaspoonallspice
12. 1/4teaspoonpepper
13. 2teaspoonssalt
14. 1/4teaspooncinnamon
15. 1teaspoonrosemary
16. 3tablespoonsdried parsley
17. 1/2teaspoongarlic powder

DIRECTIONS

1. Heat oil, brown chicken on each side for about 5 minutes, remove from pan and set aside.
2. In a large pot break up the whole tomatoes, add the onions, tomato sauces, water and mushrooms; bring to a boil, turn down heat and add chicken and spices.
3. Cook uncovered for about 2 hours or until chicken is done and sauce thickens.
4. CROCKPOT- If you prefer, brown the chicken and put everything together into a crockpot to cook, but allow more time for cooking.
5. This is good served with noodles- rigatoni or otherwise.