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Chicken & Rice Casserole Recipe

August 31st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6-8chicken thighs or chicken breasts(or a combo)
  2. 1cup uncookedrice(not minute)
  3. 1 (10 3/4 ounce)cancondensed cream of mushroom soup
  4. 3chicken bouillon cubes
  5. 1cupboiling water
  6. 1 (1 1/4 ounce)envelopeonion soup mix
  7. garlic powder
  8. dried parsley
  9. black pepper

DIRECTIONS

  1. Use a 9 x 12 baking dish.
  2. In bottom of dish pour in the mushroom soup.
  3. Add rice.
  4. In boiling water disolve boullion cubes.
  5. Pour over rice.
  6. Blend to mix.
  7. Sprinkle with garlic powder, parsley,& pepper.
  8. Place raw chicken on top.
  9. Sprinkle onion soup on top of chicken& rice.
  10. Cover with foil.
  11. Bake at 350 degrees 1 hour.

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