INGREDIENTS

1. 2 (5 ounce)canschickens(well drained)
2. 2 (8 ounce)packagescream cheese, softened
3. 1cuppeppercorn ranch dressing(not low-fat)
4. 1-2teaspoonfresh garlic
5. 1/4cup finely choppedonions
6. 1/4cuphot sauce(or use more as desired)
7. 2cups gratedcheddar cheese(or to taste)
8. choppedgreen onions
9. corn chips(any amount desired)

DIRECTIONS

1. In a small bowl shred or coarsly chop the chicken.
2. In a large bowl mix together softened cream cheese with ranch dressing, garlic, onion and hot sauce until well combined.
3. Add in the chicken; mix lightly to combine.
4. Season with salt or seasoned salt if desired, adjusted the hot sauce to taste.
5. Place in a greased baking dish.
6. Bake at 350 degrees for 25 minutes or until heated through.
7. Remove from oven and top with grated cheddar cheese; return to oven for 8-10 minutes.
8. Sprinkle with chopped green onions and serve hot or warm with corn chips.
9. Delicious!

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