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Chicken & Pasta With Marinara Sauce Recipe

October 1st, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupolive oil
  2. 2clovesgarlic, minced
  3. 1smallonion, chopped
  4. 2teaspoonsrosemary
  5. 1teaspoonbasil
  6. 1teaspoonoregano
  7. 1/2teaspoonmarjoram
  8. 4chicken breasts, cut in 2 &quot,cubes
  9. 2 (14 ounce)cans delmonte chunky stylestewed tomatoes
  10. 8ouncespasta(my favorite is pasta ruffles)
  11. 1/8cupparmesan cheese

DIRECTIONS

  1. In large, heavy skillet, heat the oil over medium heat until it is hot but not smoking.
  2. Add the garlic and onions; saut̩ until goldenРabout 3 to 4 minutes.
  3. Add spices and chicken chunks; cook through–about 10 minutes.
  4. Add stewed Italian style tomatoes to chicken/Marinara sauce.
  5. Simmer while cooking pasta according to package directions.
  6. Toss Marinara sauce gently with cooked pasta; serve immediately, sprinkled with Parmesan cheese.

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