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Chicken Parmesan Recipe

July 17th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 6-9chicken breast halves
  2. 1 (28 ounce)packagecream cheese
  3. 2 (10 ounce)packages frozenbroccoli stems
  4. 4ouncesparmesan cheese
  5. 1teaspoonsalt
  6. garlic powder
  7. 2cupsmilk

DIRECTIONS

  1. Boil chicken in water with dash of salt and pepper, bay leaf and two or three onion slices.
  2. Remove chicken when tender;reserve broth for use in another recipe.
  3. Skin, bone and cut chicken in bite size pieces.
  4. Cook broccoli slightly and cut in bite size pieces.
  5. In top of a double boiler mix cream cheese, milk and salt and 1/2 the parmesan.
  6. stil constantly, cooking until smooth.
  7. place broccoly in a 2 quart casserole; cover with 1 cup of sauce.
  8. next arrange chicken in a layer and cover with remaining sauce.
  9. spinkle with remainder of the cheese.
  10. Bake 30 minutes at 350 this may be make a day in advance and refrigerated.

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