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Chicken Enchiladas Recipe

May 31st, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 (16 ounce)containersour cream
  2. 1 (7 ounce)candiced green chilies
  3. 4largegreen onions, chopped
  4. 1/2cup choppedfresh cilantro
  5. 1 1/2teaspoonsground cumin
  6. 2cups dicedcooked chicken
  7. 2 1/2cups packed gratedsharp cheddar cheese
  8. 88-inch flour tortillas
  9. 1 (8 ounce)packagecream cheese, cut lengthwise into 8 strips
  10. 1 (24 ounce)bottle mildpicante sauceor salsa

DIRECTIONS

  1. Butter 13 x 9 glass baking dish; mix 1 3/4 cups sour cream, chilies, green onions, 1/2 cup cilantro and cumin in large bowl; mix in chicken and 1 cup cheddar cheese; season filling to taste.
  2. Spoon generous 1/2 cup filling down center of each tortilla; top filling with cream cheese strip; roll up each tortilla, enclosing filling; arrange enchiladas seam side down in prepared dish.
  3. Preheat oven to 350F; pour picante sauce over enchiladas; cover and bake until sauce bubbles and enchiladas are heated through, about 45 minutes; uncover, sprinkle with remaining 1 1/2 cups cheddar cheese and bake until cheese melts, about 5 minutes; top with remaining sour cream.

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