INGREDIENTS

1. 4wholeboneless skinless chicken breasts, cooked until barely done
2. 2-4tablespoonslemon juice, more to taste(sauce should taste lemony!})
3. 2 (10 3/4 ounce)canscream of chicken soup(or 1 each cream of chicken and cream of mushroom)
4. 2 (10 ounce)packagesfrozen chopped broccoli, thawed and drained well
5. 1cupmayonnaise(or 1/2 cup mayonnaise and 1/2 cup milk)
6. salt & freshly ground black pepper
7. 1cup shreddedsharp cheddar cheese, more to taste

DIRECTIONS

1. Cut each chicken breast in half and arrange on top of broccoli in a 9″x13″ baking dish.
2. Mix soup, lemon juice and mayonnaise, and season to taste with salt and pepper.
3. Pour over chicken.
4. Top with cheddar cheese.
5. Bake at 375 degrees F for 30 minutes.
6. Note: Whenever boneless skinless chicken breasts are on sale, we season a bunch of them generously with granulated garlic, seasoned salt, and freshly ground black pepper, wrap them in foil, and bake them until just done.
7. We freeze 3-4 half breasts to a Ziploc bag, and use them for quick dishes such as this one.