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Chicken Breasts in Honey Mustard Sauce Recipe

March 26th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 4boneless skinless chicken breasts
  2. 1mediumonion, diced
  3. 1/2cupapple juice
  4. 1cupheavy whipping cream
  5. 3tablespoonshoney mustard(Dijon is great)
  6. 2tablespoonsparsley(1 if fresh chopped)
  7. oil

DIRECTIONS

  1. In a deep skillet, brown chicken breasts lightly in oil.
  2. When browned, remove breasts and drain skillet.
  3. Reserve breasts, keeping warm.
  4. On medium high heat, cook onion in apple juice.
  5. Once onion begins to soften, reduce heat to medium and add whipping cream, stirring frequently.
  6. Add honey mustard and stir until blended.
  7. Add parsley and chicken breasts.
  8. Cook chicken breasts another 6 minutes per side or until cooked through, basting chicken with sauce every minute or so to keep skin moist.
  9. Serve and enjoy.

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