October 2014
S M T W T F S
« Sep    
 1234
567891011
12131415161718
19202122232425
262728293031  

Search



Tags

Chicken and Spinach Florence Recipe

August 20th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2lbfresh spinach, stems removed,and washed
  2. 4tablespoonsbutter
  3. 1largeonion, cut into rings
  4. 4boneless chicken breasts, cut into 2 inch pieces
  5. salt and pepper
  6. 6ouncesfresh mushrooms, sliced(more if desired)
  7. 1/3cupdry white wine
  8. 1tablespoonflour
  9. 1cupsour cream
  10. garlic powder
  11. 4-5ounces gratedsharp cheddar cheese

DIRECTIONS

  1. Steam the spinach until wilted; drain and chop.
  2. In a large skillet, melt 2 Tbsp butter; saute the onions until golden.
  3. Remove onions with a slotted spoon; mix with spinach, and place in a buttered baking dish/casserole.
  4. Add 1 Tbsp butter to the skillet.
  5. Season chicken with salt and pepper (seasoning salt is okay to use) Brown the chicken, and remove to a warm plate.
  6. Saute the mushrooms in the remaining butter; then remove to plate with the chicken.
  7. Add the wine to the pan, and then stir in the flour; slowly add in the sour cream, and stir until hot and thickened.
  8. Add chicken, mushrooms and garlic powder.
  9. Place on top of spinach.
  10. Sprinkle with grated cheese.
  11. Bake in a 350 degree oven, for 20-30 minutes.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.