INGREDIENTS

1. 1 1/2cupsdried garbanzo beans, soaked overnight and drained
2. salt, to taste
3. 2onions, peeled
4. 2tablespoonsbalsamic vinegar
5. 1teaspoonfresh rosemary, chopped
6. 4tablespoonsextra virgin olive oil

DIRECTIONS

1. Rinse the chick peas and place in a saucepan.
2. cover with cold water and simmer for 2 hours or until tender.
3. salt to taste near the end.
4. Drain and place in a salad bowl.
5. Mash the chick peas a little with a fork.
6. In the meantime, steam the onions whole until tender[about 30 minutes].
7. Slice and add to the chick peas.
8. Mix together the vinegar, rosemary and oil with some salt in a bowl.
9. Pour over the chick peas, mix well and serve.