Cherry Pie Filling Bread Recipe
March 10th, 2013 by alice
Tags: Bread, Cherry, Filling, Pie | 
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INGREDIENTS
- 1 1/2cupsoil
- 3eggs
- 1teaspoonvanilla extract
- 3cupsflour
- 2cupssugar
- 1teaspoonbaking soda
- 1teaspoonsalt
- 1teaspooncinnamon
- 1 (20 ounce)cancherry pie filling
- 1 1/2cups choppedpecans
DIRECTIONS
- Beat together oil, eggs and vanilla.
- Sift dry ingredients together and add to egg mixture.
- Stir in cherry pie filling and nuts by hand.
- Pour into 2 greased and floured loaf pans.
- Bake at 350° for 50 minutes to 1 hour.
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