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Cherry Pie-cake Recipe

January 4th, 2013 by alice  Tags: , , | Print This Post Print This Post

Cherry Pie-cake Recipe

INGREDIENTS

  1. 1 (21 ounce)cancherry pie filling
  2. 1 (15 ounce)cancrushed pineapple in juice
  3. 1 (18 1/4 ounce)packagebutter recipe cake mixor yellow cake mix
  4. 2 1/2cupsflaked coconut
  5. 1cuppecan piecesor walnut pieces
  6. 1cupbutter, melted

DIRECTIONS

  1. Preheat oven to 325.
  2. Do NOT stir at any time.
  3. Pour cherry pie filling into 9 x 13 pan.
  4. Spread pineapple with juice over cherry filling.
  5. Do not stir.
  6. Sprinkle cake mix over pineapple.
  7. Sprinkle coconut over cake mix.
  8. Sprinkle nuts over coconut.
  9. Pour melted butter over all.
  10. Bake 40 minutes or until top is golden brown.

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