Cherry Pie-cake Recipe
January 4th, 2013 by alice
Tags: Cake, Cherry, Pie | 
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INGREDIENTS
- 1 (21 ounce)cancherry pie filling
- 1 (15 ounce)cancrushed pineapple in juice
- 1 (18 1/4 ounce)packagebutter recipe cake mixor yellow cake mix
- 2 1/2cupsflaked coconut
- 1cuppecan piecesor walnut pieces
- 1cupbutter, melted
DIRECTIONS
- Preheat oven to 325.
- Do NOT stir at any time.
- Pour cherry pie filling into 9 x 13 pan.
- Spread pineapple with juice over cherry filling.
- Do not stir.
- Sprinkle cake mix over pineapple.
- Sprinkle coconut over cake mix.
- Sprinkle nuts over coconut.
- Pour melted butter over all.
- Bake 40 minutes or until top is golden brown.
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