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Cherry Nut Bars 1968 Recipe

January 2nd, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. Filling

  2. 1/2cupbutter
  3. 1/2cupwhole milk
  4. 1cupbrown sugar
  5. 1cupgraham wafer crumbs
  6. 1cupnuts
  7. 1cupcoconut
  8. 10maraschino cherries, chopped
  9. Base

  10. 18wholegraham crackers
  11. Frosting

  12. 2tablespoonsbutter
  13. 1tablespooncream
  14. 1cupicing sugar
  15. 1teaspoonvanilla extract
  16. 1/2ounceunsweetened chocolate, melted

DIRECTIONS

  1. Bring to a boil the butter, milk, and brown sugar.
  2. Remove from heat.
  3. Add in the crumbs, nuts, coconut, and cherries.
  4. Mix well.
  5. Arrange in a 8 inch ungreased pan 9 of the whole graham wafer crackers to fit.
  6. Pour the cooked mixture over evenly and spread.
  7. Top with the final squares of wafers, pressing down slightly on top.
  8. Blend the last two tablespoons butter with the icing powder and vanilla, and cream.
  9. Combine well to make a smooth frosting.
  10. Spread frosting over the top of the graham wafers.
  11. Melt the chocolate and drizzle all over the icing.
  12. Chill well before cutting into bars.

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