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Cherry Cream Scones Recipe

January 25th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3/4cup red sourdried cherries, pitted
  2. boiling water
  3. 2cupsunbleached white flour
  4. 1tablespoonbaking powder
  5. 1/2teaspoonsalt
  6. 1/4cupsugar
  7. 1tablespoonlemons, zest of
  8. 1 1/4cupsheavy cream
  9. 2tablespoonsbutter, melted

DIRECTIONS

  1. Preheat oven to 425 degrees Farenheit.
  2. Soak dried cherries in boiling water for at least 5 minutes (I chop each cherry in half first), drain and pat dry.
  3. Combine flour, baking powder, salt and sugar in a medium bowl, mix well with a fork.
  4. Add cherries and lemon zest, mix, then stir in cream until dough starts to mass in the center of bowl.
  5. Divide in half, and transfer each half to a floured board, and lightly knead 3-4 tiumes.
  6. Pat in to a circle at least 1 inch thick, and cut each loaf into six wedges.
  7. Place wedges on ungreased cookie sheet, and brush with butter.
  8. Bake for 12 minutes.

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