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Cherry and Blueberry Trifle Recipe

November 30th, 2012 by alice  Tags: , , | Print This Post Print This Post

Cherry and Blueberry Trifle Recipe

INGREDIENTS

  1. 1 (12 ounce) store boughtpoundcake, broken into pieces
  2. 2 (3 1/2 ounce)packagesvanilla instant pudding mix
  3. 3cups coldmilk
  4. 4ouncescream cheese, softened
  5. 1 (16 ounce)cancherry pie filling
  6. 2pintsfresh blueberries, washed and drained
  7. 1 (8 ounce)containerCool Whip Topping, thawed,divided
  8. 1/4cupbutterscotch schnapps

DIRECTIONS

  1. In a blender mix milk, pudding and cream cheese.
  2. Divide pound cake into 3.
  3. Place 1/3 cake in bottom of trifle and sprinkle with a third of the buttershots, place one third of the canned cherries, 1/3 blueberries, 1/3 pudding and 1/3 cool whip repeat 2 more times.
  4. Chill till ready to serve.

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