INGREDIENTS

1. 2boxes uncle benwild rice mix
2. 2canscream of potato soup
3. 1-2cupmilk or chicken broth(or more to thin or thicken the soup to your taste)
4. 8ouncesVelveeta cheese(or more to your taste)
5. slicedfresh mushrooms (optional)
6. cooked cubedchickens (optional)
7. cooked crumbledbacon (optional)

DIRECTIONS

1. In a large soup pan prepare rice mix according to package directions (for 2 packages).
2. To the cooked rice add the cream of potato soup, milk and cheese (If I add chicken broth instead of milk, I add the cubed chicken and don’t add the cheese.) Cook and stir over med heat until cheese is melted and soup is warmed through.
3. (Cook time includes prep time).