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Cheesy Chicken and Rice Tortillas Recipe

July 4th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (10 3/4 ounce)canscondensed cheddar cheese soup
  2. 1cupwater
  3. 2cupssalsa
  4. 1 1/4cups uncookedwhite rice(not quick cook)
  5. 2lbsboneless skinless chicken, cubed
  6. 10flour tortillas

DIRECTIONS

  1. Mix soup, water, salsa, rice and chicken in slow cooker.
  2. Cover and cook on low 7 to 8 hours or until done.
  3. Serve on tortillas.
  4. Notes: I usually serve this with typical taco accompaniments (tomatoes, additional cheese, shredded lettuce, sour cream, additional salsa, etc.).

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