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Cheeseburger Mini Muffins Recipe

July 6th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2lbground beef
  2. 1smallonion, finely chopped
  3. 2 1/2cupsall-purpose flour
  4. 1tablespoonsugar
  5. 2teaspoonsbaking powder
  6. 1teaspoonsalt
  7. 3/4cupketchup
  8. 3/4cupmilk
  9. 1/2cupbutter or margarine, melted
  10. 2eggs
  11. 1teaspoonprepared mustard
  12. 8ounces shreddedcheddar cheese

DIRECTIONS

  1. Preheat oven to 425 degrees.
  2. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. In a mixing bowl, combine flour, sugar, baking powder and salt.
  4. In another bowl combine ketchup, milk, butter, eggs and mustard.
  5. Stir into the dry ingredients just until moistened.
  6. Fold in the beef mixture and shredded cheese.
  7. Fill greased miniature muffin cups three-fourths full.
  8. Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  9. Cool for 5 minutes before removing from pan to wire rack.
  10. Refrigerate leftovers.

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