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Cheese Stuffed Italian Meatloaf Recipe

September 29th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Cheese Stuffed Italian Meatloaf Recipe

INGREDIENTS

  1. 1egg
  2. 1cupseasoned dry bread crumbs
  3. 1teaspoon mincedgarlic
  4. 1/2cup of your favoritepasta sauce, homemade or in the jar
  5. 1cup choppedonions
  6. 1/4cup choppedfresh basil
  7. 3/4lblean ground beef
  8. 1/2lbhot Italian sausage
  9. 1cup cubedmozzarella cheese, in about 1/4 inch pieces
  10. additionalpasta sauce, for garnish

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the egg, breadcrumbs (I whir herbed dry stuffing mix in my food processor to make these), garlic, and 1/2 cup pasta sauce until well-mixed.
  3. Add remaining ingredients (except the garnish), and mix together well (I do the whole thing in my sturdy KitchenAid mixer, which works quite well).
  4. Put into a large loaf pan, top/garnish with additional pasta sauce (I like a*lot* of sauce and so use about a half-cup, but three or four tablespoons would do, too), and bake at 350 degrees F for 1 hour.
  5. Serve with rice, spaghetti, or scalloped potatoes.

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